Cook with Abidi

  ⭐ Paye Recipe (Pakistani Style Nihari-Like Curry) Paye is a classic Pakistani breakfast dish made by slow-cooking goat or beef trotters until the broth becomes rich, gelatinous, and full of deep flavor. Commonly enjoyed on weekends, Eid mornings , and winters. 🧾 Ingredients Main Ingredients 4–6 goat or beef paye (trotters), cleaned ½ cup oil or ghee 2 medium onions (finely sliced) 2 tbsp ginger-garlic paste Salt to taste Whole Spices 2 bay leaves 1 cinnamon stick 4 green cardamoms 4 cloves 1 black cardamom Ground Spices 1½ tbsp red chili powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala For Thickening (Optional) 2 tbsp wheat flour (atta) For Garnish Fresh ginger (julienned) Fresh coriander Lemon wedges Green chilies 🍲 Instructions Step 1: Boil the Paye Wash paye thoroughly with warm water. Boil in a pressure cooker with salt and water for 45–60 minut...

  ⭐ Chicken Qorma Recipe (Pakistani Style) Chicken Qorma is a royal Mughlai dish made with yogurt, whole spices, and fried onions. This creamy, mildly spicy curry is a staple at weddings, Eid , and family gatherings. 🧾 Ingredients Main Ingredients ½ kg chicken (bone-in preferred) ½ cup oil or ghee 2 medium onions (thinly sliced) 1 cup yogurt (whisked) 1 tbsp ginger-garlic paste Salt to taste Whole Spices 3–4 green cardamoms 1 black cardamom 4 cloves 1 small cinnamon stick 1 bay leaf Ground Spices 1 tsp red chili powder 1 tsp coriander powder ½ tsp turmeric powder ½ tsp cumin powder ½ tsp garam masala For Garnish 1 tbsp kewra water or rose water 1 tbsp slivered almonds (optional) Fresh coriander (optional) 🍲 Instructions Step 1: Fry Onions Heat oil/ghee in a heavy pan. Fry sliced onions until golden brown . Remove half and crush for later use. Step 2: Cook Chicken Add whole spices to the sa...

  ⭐ Gulab Jamun Recipe (Soft & Juicy – Pakistani Style) Gulab Jamun is a classic South Asian dessert made with milk powder or khoya , deep-fried until golden, and soaked in fragrant sugar syrup. These soft, melt-in-the-mouth sweets are perfect for Eid , weddings, and special occasions. 🧾 Ingredients For Gulab Jamun Dough 1 cup milk powder ¼ cup all-purpose flour (maida) 2 tbsp ghee ½ tsp baking powder 3–4 tbsp milk (for kneading) For Sugar Syrup 1½ cups sugar 1½ cups water 2 green cardamoms (crushed) 1 tbsp rose water or kewra water Few saffron strands (optional) For Frying Oil or ghee (for deep frying) 🍲 Instructions Step 1: Prepare Sugar Syrup In a pot, add sugar and water. Boil until slightly sticky (1-string consistency). Add cardamom, rose water, and saffron. Keep syrup warm. Step 2: Make Dough In a bowl, mix milk powder, flour, baking powder, and ghee. Gradually add milk and gently knead into a soft ...

  ⭐ Chicken Tikka Sandwich Recipe (Pakistani Style) Chicken Tikka Sandwich is a popular Pakistani street-food style sandwich made with juicy tikka-marinated chicken , fresh vegetables, and creamy chutney sauce . Perfect for lunch, dinner, or evening snacks. 🧾 Ingredients For Chicken Tikka 250 g chicken breast or thigh (thin strips) 2 tbsp yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp tikka masala ½ tsp cumin powder 1 tbsp lemon juice 1 tbsp oil Salt to taste For Sandwich 4 sandwich bread slices or buns 1 small onion (thinly sliced) 1 small tomato (sliced) Lettuce or cabbage (shredded) Butter (for toasting) For Sauce 3 tbsp mayonnaise 2 tbsp mint chutney 1 tbsp ketchup ½ tsp black pepper 🍳 Instructions Step 1: Marinate Chicken In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, oil, and salt. Add chicken and marinate for 30 minutes (or overnight for ...

⭐ Halwa Puri Recipe (Authentic Pakistani Nashta) A perfect weekend breakfast plate— soft puris , suji ka halwa , and spicy cholay . This recipe gives you the real desi nashta taste you get at dhabas in Pakistan . 🍽️ Why You’ll Love This Recipe ✔ Perfect for Sunday family breakfast ✔ Simple ingredients ✔ Traditional Pakistani flavor ✔ Halwa, Chana and Puri — all in one recipe post ✔ Beginner-friendly 🧾 Ingredients ✨ For Suji ka Halwa 1 cup suji (semolina) ¾ cup sugar 4 tbsp ghee 2 cups water 3–4 green cardamom A few almonds & pistachios (optional) A few drops of kewra (optional) ✨ For Chana Masala 2 cups boiled chickpeas 1 medium onion (chopped) 1 tomato (chopped) 1 tbsp ginger garlic paste 2 tbsp oil 1 tsp red chili powder 1 tsp coriander powder ½ tsp turmeric ½ tsp garam masala Salt to taste 1 cup water Fresh coriander for garnish ✨ For Puri 2 cups all-purpose flour (maida) 2 tbsp semolina ...

  ⭐ Chana Daal Halwa Recipe (Pakistani Style) Chana Daal Halwa is a classic Pakistani dessert made with soaked chana daal, pure ghee, milk, and sugar. This rich and aromatic halwa is commonly prepared on special occasions, winters, and festive gatherings. 🧾 Ingredients Main Ingredients 1 cup chana daal (washed & soaked overnight) 1 cup sugar (adjust to taste) 1 cup ghee 1 cup milk ½ cup water (if needed) Flavoring ½ tsp cardamom powder 8–10 almonds (sliced) 8–10 pistachios (sliced) 🍲 Instructions Step 1: Prepare the Daal Drain soaked chana daal completely. Grind into a coarse paste using very little water. Step 2: Cook the Daal Heat ghee in a heavy-bottom pan. Add the ground daal and cook on low-medium heat. Stir continuously for 20–25 minutes until fragrant and golden. Step 3: Add Milk Slowly add milk while stirring continuously. Cook until the mixture thickens and absorbs the milk. Step 4: Sweeten Add su...

  ⭐ Kofta Aloo Recipe (Pakistani Style) Kofta Aloo is a delicious Pakistani curry made with juicy minced meat koftas and tender potatoes cooked in a spicy tomato-onion gravy. This comforting dish is perfect for family dinners and special occasions. 🧅 Ingredients For Koftas ½ kg minced beef or chicken 1 small onion (very finely chopped or grated) 1 green chili (finely chopped) 1 tbsp ginger-garlic paste 2 tbsp fresh coriander (chopped) 1 tbsp besan (gram flour) 1 tsp salt 1 tsp red chili powder ½ tsp cumin powder ½ tsp garam masala For Curry 3 tbsp oil 1 medium onion (finely chopped) 2 tomatoes (blended) 2 medium potatoes (cubed) 1 tbsp ginger-garlic paste 1 tsp salt 1 tsp red chili powder ½ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala 2 cups water (or as needed) For Garnish Fresh coriander Green chilies (optional) 🍲 Instructions Step 1: Prepare Koftas In a...

  ⭐ Kashmiri Chai Recipe (Pink Tea / Gulabi Chai) Kashmiri Chai, also known as Gulabi Chai or Pink Tea, is a traditional Pakistani tea made with green tea leaves, baking soda, and milk. It is creamy, aromatic, and beautifully pink in color, usually served on special occasions and winter evenings. ☕ Ingredients Tea Base 2 tbsp Kashmiri green tea leaves 4 cups water ¼ tsp baking soda 1 cinnamon stick 2 green cardamoms (crushed) For Color & Flavor Ice-cold water (½ cup) 2 cups full-fat milk Salt (a pinch) Sugar (optional, to taste) Garnish (Optional) Crushed almonds Crushed pistachios 🍵 Instructions Step 1: Boil Tea In a pot, add water and Kashmiri tea leaves. Boil uncovered on high heat for 20–30 minutes until water reduces by half and turns dark red. Step 2: Develop Pink Color Add baking soda and boil for 1 minute. Pour in ice-cold water — the tea will instantly change color. Step 3: Add Milk Add milk and cin...

  🥕 Gajar ka Halwa (Carrot Pudding) Recipe Prep Time: 15 minutes Cook Time: 1 hour Servings: 4–6 Ingredients: 1 kg fresh carrots , peeled and grated 1 liter full cream milk 150–200 g sugar (adjust to taste) 100 g ghee (clarified butter) 10–12 cashews , chopped 10–12 almonds , sliced 8–10 raisins 4–5 green cardamom pods , powdered A pinch of saffron (optional) Instructions: Grate the Carrots Wash, peel, and grate the carrots finely. Set aside. Cook Carrots in Milk In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat , stirring occasionally until the milk reduces and the carrots are soft (about 45–50 minutes). Add Sugar & Ghee Once the milk has almost evaporated, add sugar and mix well. Then add ghee and stir continuously until the mixture thickens and starts leaving the sides of the pan. Add Nuts & Flavors Stir in chopped cashews, almonds, raisins, and cardamom powder. Mix thoroughly. Cook ...

  ⭐ Shami Kabab Recipe (Pakistani Style) Shami Kabab are soft, flavorful Pakistani kebabs made with lentils and minced meat, lightly spiced and shallow-fried to perfection. These melt-in-the-mouth kababs are perfect for snacks, iftar , lunchboxes, or special occasions. 🧅 Ingredients For Boiling ½ kg beef or mutton (boneless preferred) ½ cup chana daal (washed & soaked for 30 minutes) 1 medium onion (roughly chopped) 2 green chilies 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp salt 1 tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp cumin seeds 1 cinnamon stick 2 cloves 1 cup water For Kabab Mixture 1 egg 2 tbsp fresh coriander (chopped) 2 tbsp mint leaves (optional) ½ tsp garam masala For Frying Oil (as needed) 🍳 Instructions Step 1: Cook Meat & Daal Add meat, soaked chana daal, onion, green chilies, ginger, garlic, spices, whole spices, and water to a pot. Cook on medium hea...