Cook with Abidi

  ⭐ Paye Recipe (Pakistani Style Nihari-Like Curry) Paye is a classic Pakistani breakfast dish made by slow-cooking goat or beef trotters until the broth becomes rich, gelatinous, and full of deep flavor. Commonly enjoyed on weekends, Eid mornings , and winters. 🧾 Ingredients Main Ingredients 4–6 goat or beef paye (trotters), cleaned ½ cup oil or ghee 2 medium onions (finely sliced) 2 tbsp ginger-garlic paste Salt to taste Whole Spices 2 bay leaves 1 cinnamon stick 4 green cardamoms 4 cloves 1 black cardamom Ground Spices 1½ tbsp red chili powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala For Thickening (Optional) 2 tbsp wheat flour (atta) For Garnish Fresh ginger (julienned) Fresh coriander Lemon wedges Green chilies 🍲 Instructions Step 1: Boil the Paye Wash paye thoroughly with warm water. Boil in a pressure cooker with salt and water for 45–60 minut...

⭐ Halwa Puri Recipe (Authentic Pakistani Nashta) A perfect weekend breakfast plate— soft puris , suji ka halwa , and spicy cholay . This recipe gives you the real desi nashta taste you get at dhabas in Pakistan . 🍽️ Why You’ll Love This Recipe ✔ Perfect for Sunday family breakfast ✔ Simple ingredients ✔ Traditional Pakistani flavor ✔ Halwa, Chana and Puri — all in one recipe post ✔ Beginner-friendly 🧾 Ingredients ✨ For Suji ka Halwa 1 cup suji (semolina) ¾ cup sugar 4 tbsp ghee 2 cups water 3–4 green cardamom A few almonds & pistachios (optional) A few drops of kewra (optional) ✨ For Chana Masala 2 cups boiled chickpeas 1 medium onion (chopped) 1 tomato (chopped) 1 tbsp ginger garlic paste 2 tbsp oil 1 tsp red chili powder 1 tsp coriander powder ½ tsp turmeric ½ tsp garam masala Salt to taste 1 cup water Fresh coriander for garnish ✨ For Puri 2 cups all-purpose flour (maida) 2 tbsp semolina ...

  ⭐Vegetable Pulao Recipe (Pakistani Style) Vegetable Pulao Recipe | Easy Pakistani Veg Pulao  A fragrant and easy Pakistani vegetable pulao made with basmati rice and mixed vegetables. Light, fluffy, and perfect for lunch or dinner. 🌿 Vegetable Pulao Recipe (Authentic Pakistani Style) Vegetable Pulao is one of the easiest and most comforting Pakistani rice dishes . It’s colorful, fragrant, and loaded with vegetables — perfect for a quick lunch, dinner, or even lunchbox meals . This one-pot pulao uses simple ingredients and classic desi spices to create a dish that’s light yet flavorful. Whether you're a beginner or an expert cook, this foolproof recipe will turn out perfect every time. ⭐ Why You’ll Love This Recipe ✔ One-pot and beginner-friendly ✔ Ready in 30 minutes ✔ Perfect with raita ✔ Healthy & loaded with vegetables ✔ Ideal for weekly meal prep 🧅 Ingredients You Need (Insert your ingredient list here — already written above) 🍲 Ste...

  ⭐ Daal Fry Recipe (Pakistani Restaurant Style) A comforting, flavorful, and aromatic lentil dish — ready in just 30 minutes. Perfect with roti , chawal, or naan . 🧅 Ingredients For Boiling the Daal 1 cup masoor daal (red lentils) ½ cup moong daal (washed yellow lentils) 4 cups water 1 tsp salt ½ tsp turmeric ¼ tsp red chili powder For the Fry (Tarka) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (chopped) 1 tbsp ginger-garlic paste 2 green chilies (slit) 1 tsp cumin seeds 1 tsp coriander powder ½ tsp red chili powder ½ tsp crushed red chili ½ tsp garam masala Salt to taste Fresh coriander (chopped) Lemon slice (optional) 🍲 Instructions Step 1: Boil the daal Wash both lentils until water runs clear. Add daal to a pot with water, salt, turmeric, and red chili powder. Cook for 20–25 minutes on medium heat until soft and mushy. Use a whisk or spoon to slightly mash the daal for ...

  ⭐ Mix Sabzi Recipe (Pakistani Style) A healthy, colorful, and delicious mixed vegetable dish made with everyday sabzi and aromatic spices. Ready in just 25–30 minutes — perfect with roti or rice. 🧅 Ingredients Vegetables 1 cup cauliflower (small florets) 1 cup potatoes (cubed) 1 cup carrots (sliced) 1 cup capsicum (sliced) 1 cup peas (fresh or frozen) 1 tomato (chopped) 1 onion (sliced) Spices ½ tsp turmeric 1 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder Salt (to taste) ½ tsp garam masala ¼ tsp black pepper Other 3 tbsp oil 1 tbsp ginger-garlic paste 2 green chilies (slit) Fresh coriander Lemon (optional) 🍲 Instructions 1. Sauté the base Heat oil in a pan. Add sliced onions and cook until soft and light golden. Add ginger-garlic paste and sauté for 1 minute. 2. Add potatoes & harder vegetables first Add potatoes, carrots, and cauliflower. Add salt, turmeric, ...