Cook with Abidi

 🥣 Kari Pakora Recipe (Traditional Pakistani Kadhi) Kari Pakora is a comforting Pakistani dish made with tangy yogurt-based curry and crispy gram flour fritters (pakoras). It is best enjoyed with steamed rice or roti . ______________________________________________ ⏱️ Prep Time: 20 minutes ⏱️ Cook Time: 35 minutes 🍽️ Serves: 4–5 🧾 Ingredients For Pakoras: Besan (gram flour) – 1 cup Onion (thinly sliced) – 1 medium Green chilies (chopped) – 1–2 Coriander leaves (chopped) – 2 tbsp Red chili powder – ½ tsp Salt – to taste Baking soda – a pinch Water – as needed Oil – for frying For Kari (Yogurt Curry): Yogurt (sour preferred) – 2 cups Besan – 3 tbsp Turmeric powder – ½ tsp Red chili powder – 1 tsp Salt – to taste Water – 3–4 cups For Tarka (Tempering): Cooking oil – 3 tbsp Onion (sliced) – 1 medium Garlic paste – 1 tbsp Cumin seeds – 1 tsp Fenugreek seeds (methi dana) – ½ tsp Curry leaves – 8–10 Dried red chilies – 2 👩‍🍳 Instructions Step 1: Prepare Pakoras In a bowl, mix ...

 Dahi Baray Recipe (Soft & Creamy) Dahi Baray , also known as Dahi Bhallay , is a popular Pakistani and Indian snack made with soft lentil fritters soaked in creamy yogurt and topped with flavorful chutneys and spices. It’s a must-have dish for Ramadan , Eid , and family gatherings. 🕒 Preparation Time Soaking time: 6–8 hours Cooking time: 30 minutes 🍽️ Servings 4–6 people 🧾 Ingredients For Baray 1 cup urad dal ( maash ki daal ) 2 tablespoons moong dal (optional, for softness) 1 small onion (finely chopped – optional) 1 green chili (finely chopped) ½ teaspoon cumin seeds Salt to taste Oil for frying For Yogurt Mixture 2 cups thick yogurt (dahi) 2 tablespoons sugar (adjust to taste) Salt to taste For Topping Tamarind chutney ( imli ki chutney ) Green chutney (mint & coriander) Red chili powder Roasted cumin powder Chaat masala 👩‍🍳 Instructions Step 1: Prepare the Baray Batter Wash and soak urad dal (and moong dal if using) for 6–8 hours. Drain water and grind the dal...

 Mint Lemonade Recipe (Refreshing Summer Drink) Mint Lemonade , also known as Pudina Lemonade , is a cool and refreshing drink made with fresh lemons and mint leaves. It’s perfect for hot summer days, parties, or as a natural energy booster. 🕒 Preparation Time 10 minutes 🍹 Servings 2–3 glasses 🧾 Ingredients 2 fresh lemons (juice extracted) 1 cup fresh mint leaves (washed) 3–4 tablespoons sugar (adjust to taste) 2 cups chilled water Ice cubes as needed 1 pinch black salt (optional) ½ teaspoon roasted cumin powder (optional) 👩‍🍳 Instructions Add mint leaves and sugar to a blender. Blend until the mint is finely crushed and fragrant. Strain the mixture into a jug to remove mint residue. Add fresh lemon juice, chilled water, black salt, and cumin powder. Mix well until everything is combined. Add ice cubes and stir again. Serve chilled, garnished with mint leaves and lemon slices. 🌟 Tips & Variations Replace sugar with honey or stevia for a healthier version. Add soda wate...

  ⭐ Paye Recipe (Pakistani Style Nihari-Like Curry) Paye is a classic Pakistani breakfast dish made by slow-cooking goat or beef trotters until the broth becomes rich, gelatinous, and full of deep flavor. Commonly enjoyed on weekends, Eid mornings , and winters. 🧾 Ingredients Main Ingredients 4–6 goat or beef paye (trotters), cleaned ½ cup oil or ghee 2 medium onions (finely sliced) 2 tbsp ginger-garlic paste Salt to taste Whole Spices 2 bay leaves 1 cinnamon stick 4 green cardamoms 4 cloves 1 black cardamom Ground Spices 1½ tbsp red chili powder 1 tsp turmeric powder 2 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala For Thickening (Optional) 2 tbsp wheat flour (atta) For Garnish Fresh ginger (julienned) Fresh coriander Lemon wedges Green chilies 🍲 Instructions Step 1: Boil the Paye Wash paye thoroughly with warm water. Boil in a pressure cooker with salt and water for 45–60 minut...

  ⭐ Chicken Qorma Recipe (Pakistani Style) Chicken Qorma is a royal Mughlai dish made with yogurt, whole spices, and fried onions. This creamy, mildly spicy curry is a staple at weddings, Eid , and family gatherings. 🧾 Ingredients Main Ingredients ½ kg chicken (bone-in preferred) ½ cup oil or ghee 2 medium onions (thinly sliced) 1 cup yogurt (whisked) 1 tbsp ginger-garlic paste Salt to taste Whole Spices 3–4 green cardamoms 1 black cardamom 4 cloves 1 small cinnamon stick 1 bay leaf Ground Spices 1 tsp red chili powder 1 tsp coriander powder ½ tsp turmeric powder ½ tsp cumin powder ½ tsp garam masala For Garnish 1 tbsp kewra water or rose water 1 tbsp slivered almonds (optional) Fresh coriander (optional) 🍲 Instructions Step 1: Fry Onions Heat oil/ghee in a heavy pan. Fry sliced onions until golden brown . Remove half and crush for later use. Step 2: Cook Chicken Add whole spices to the sa...

  ⭐ Gulab Jamun Recipe (Soft & Juicy – Pakistani Style) Gulab Jamun is a classic South Asian dessert made with milk powder or khoya , deep-fried until golden, and soaked in fragrant sugar syrup. These soft, melt-in-the-mouth sweets are perfect for Eid , weddings, and special occasions. 🧾 Ingredients For Gulab Jamun Dough 1 cup milk powder ¼ cup all-purpose flour (maida) 2 tbsp ghee ½ tsp baking powder 3–4 tbsp milk (for kneading) For Sugar Syrup 1½ cups sugar 1½ cups water 2 green cardamoms (crushed) 1 tbsp rose water or kewra water Few saffron strands (optional) For Frying Oil or ghee (for deep frying) 🍲 Instructions Step 1: Prepare Sugar Syrup In a pot, add sugar and water. Boil until slightly sticky (1-string consistency). Add cardamom, rose water, and saffron. Keep syrup warm. Step 2: Make Dough In a bowl, mix milk powder, flour, baking powder, and ghee. Gradually add milk and gently knead into a soft ...

  ⭐ Chicken Tikka Sandwich Recipe (Pakistani Style) Chicken Tikka Sandwich is a popular Pakistani street-food style sandwich made with juicy tikka-marinated chicken , fresh vegetables, and creamy chutney sauce . Perfect for lunch, dinner, or evening snacks. 🧾 Ingredients For Chicken Tikka 250 g chicken breast or thigh (thin strips) 2 tbsp yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp tikka masala ½ tsp cumin powder 1 tbsp lemon juice 1 tbsp oil Salt to taste For Sandwich 4 sandwich bread slices or buns 1 small onion (thinly sliced) 1 small tomato (sliced) Lettuce or cabbage (shredded) Butter (for toasting) For Sauce 3 tbsp mayonnaise 2 tbsp mint chutney 1 tbsp ketchup ½ tsp black pepper 🍳 Instructions Step 1: Marinate Chicken In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, oil, and salt. Add chicken and marinate for 30 minutes (or overnight for ...