Dahi Baray Recipe (Soft & Creamy)


 Dahi Baray Recipe (Soft & Creamy)

Dahi Baray, also known as Dahi Bhallay, is a popular Pakistani and Indian snack made with soft lentil fritters soaked in creamy yogurt and topped with flavorful chutneys and spices. It’s a must-have dish for Ramadan, Eid, and family gatherings.




🕒 Preparation Time

Soaking time: 6–8 hours

Cooking time: 30 minutes

🍽️ Servings

4–6 people

🧾 Ingredients

For Baray

1 cup urad dal (maash ki daal)

2 tablespoons moong dal (optional, for softness)

1 small onion (finely chopped – optional)

1 green chili (finely chopped)

½ teaspoon cumin seeds

Salt to taste

Oil for frying

For Yogurt Mixture

2 cups thick yogurt (dahi)

2 tablespoons sugar (adjust to taste)

Salt to taste

For Topping

Tamarind chutney (imli ki chutney)

Green chutney (mint & coriander)

Red chili powder

Roasted cumin powder

Chaat masala

👩‍🍳 Instructions

Step 1: Prepare the Baray Batter

Wash and soak urad dal (and moong dal if using) for 6–8 hours.

Drain water and grind the dal into a thick, smooth batter using little water.

Add salt and cumin seeds. Beat the batter well until fluffy.

Step 2: Fry the Baray

Heat oil in a deep pan on medium heat.

Wet your hand, take a small portion of batter, and gently drop it into the oil.

Fry until golden and crispy on both sides.

Remove and place on kitchen paper.

Step 3: Soak the Baray

Soak fried baray in warm salted water for 10–15 minutes.

Gently squeeze out excess water and set aside.

Step 4: Prepare Yogurt

Whisk yogurt with sugar and salt until smooth and creamy.

Step 5: Assemble

Arrange baray in a serving dish.

Pour yogurt generously over them.

Drizzle tamarind and green chutney on top.

Sprinkle red chili powder, roasted cumin powder, and chaat masala.

🌟 Tips for Perfect Dahi Baray

Always beat the batter well to make baray soft.

Use thick yogurt for best texture.

Don’t over-fry; baray should be light golden, not dark.

🥗 Serving Suggestion

Serve chilled as an iftar snack or as part of a chaat platter with papri and boiled potatoes.

🔍  Keywords

Dahi baray recipe

dahi bhallay Pakistani style

soft dahi baray

Ramadan iftar recipes

street food Pakistan

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