🌙 Crispy Chicken Spring Rolls Recipe | Ramadan Iftar Special

 

🌙 Crispy Chicken Spring Rolls Recipe | Ramadan Iftar Special

Introduction

Chicken Spring Rolls are one of the most loved Ramadan iftar snacks in Pakistan. These rolls are crispy from outside and juicy from inside, making them perfect for family gatherings during Ramadan. The best part is that you can prepare them before Ramadan and freeze for quick iftar preparation.

Why You Will Love This Recipe

  • Perfect freezer-friendly snack

  • Budget-friendly Ramadan recipe

  • Crispy and restaurant-style taste

  • Easy for beginners

Ingredients

Filling

  • 2 cups boiled shredded chicken

  • 1 cup cabbage (finely chopped)

  • 1 carrot (julienne cut)

  • 2 tbsp spring onion

  • 1 tbsp soy sauce

  • 1 tsp black pepper

  • 1 tsp chili sauce

  • Salt to taste

  • 2 tbsp oil

Wrapping

Frying

  • Oil for deep frying

Step-by-Step Instructions

Step 1: Prepare Filling

Heat oil in a pan. Add cabbage, carrot, and spring onions. Stir fry for 2 minutes on high flame.

Step 2: Add Chicken

Add shredded chicken, soy sauce, chili sauce, salt, and pepper. Cook for 5 minutes until moisture dries.

Step 3: Cool Mixture

Turn off heat and allow filling to cool completely.

Step 4: Roll Spring Rolls

Place wrapper on flat surface, add filling, fold sides, and roll tightly. Seal edges using flour paste.

Step 5: Fry

Heat oil on medium flame and fry rolls until golden brown and crispy.

Pro Tips

✅ Always cool filling before wrapping
✅ Medium flame gives extra crispiness
✅ Freeze rolls in zip bags for Ramadan

Variations

Serving Suggestions

Serve with:

Storage Tips

  • Freeze uncooked rolls for 1 month

  • Refrigerate cooked rolls for 2 days

FAQs

Can I bake spring rolls?
Yes, bake at 180°C for 20 minutes.

Why do rolls open while frying?
Seal edges properly using flour paste.

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