Cook with Abidi

  🌙 Creamy Dates Milkshake | Ramadan Energy Drink 4 Introduction Dates Milkshake is a nutritious Ramadan drink that instantly restores energy after fasting. Ingredients 8 seedless dates 2 cups chilled milk 1 tbsp honey 1 scoop vanilla ice cream (optional) Ice cubes Instructions Soak dates in milk for 10 minutes. Blend all ingredients. Serve chilled. Benefits Natural energy booster Rich in fiber and iron Perfect for iftar recovery Variations Banana Dates Shake Almond Dates Shake FAQs Can diabetics drink it? Reduce honey and ice cream.

  🌙 Pakistani Dahi Baray Recipe (Soft & Fluffy) 4 Introduction Dahi Baray are a traditional Ramadan favorite served in almost every Pakistani household. Soft lentil dumplings soaked in creamy yogurt create a refreshing and cooling iftar dish. Ingredients For Baray 1 cup urad dal (soaked overnight) Salt ½ tsp Baking soda pinch Oil for frying Yogurt Mixture 3 cups yogurt 1 tsp sugar Salt to taste Toppings Tamarind chutney Roasted cumin powder Red chili powder Chaat masala Step-by-Step Method Step 1: Prepare Batter Blend soaked dal with minimal water until fluffy. Beat batter for 5 minutes to add air. Step 2: Fry Baray Drop small portions into hot oil and fry until golden. Step 3: Soak Immediately soak fried baray in warm water for 10 minutes. Step 4: Prepare Yogurt Whisk yogurt with salt and sugar until smooth. Step 5: Assemble Squeeze water from baray and place in yogurt. Add chutneys and spices. Secret Tips for Soft Baray ✅ Beat batter well ✅ Always soak in warm water ✅ Us...

  🌙 Crispy Chicken Spring Rolls Recipe | Ramadan Iftar Special 4 Introduction Chicken Spring Rolls are one of the most loved Ramadan iftar snacks in Pakistan. These rolls are crispy from outside and juicy from inside, making them perfect for family gatherings during Ramadan . The best part is that you can prepare them before Ramadan and freeze for quick iftar preparation. Why You Will Love This Recipe Perfect freezer-friendly snack Budget-friendly Ramadan recipe Crispy and restaurant-style taste Easy for beginners Ingredients Filling 2 cups boiled shredded chicken 1 cup cabbage (finely chopped) 1 carrot (julienne cut) 2 tbsp spring onion 1 tbsp soy sauce 1 tsp black pepper 1 tsp chili sauce Salt to taste 2 tbsp oil Wrapping Spring roll wrappers 2 tbsp flour + water (for sealing) Frying Oil for deep frying Step-by-Step Instructions Step 1: Prepare Filling Heat oil in a pan. Add cabbage, carrot, and spring onions. Stir fry for 2 minutes on high flame. Step 2: Add Chicken Add shred...

  🌙 Crispy Aloo Pakora Recipe | Iftar Favorite 4 Introduction No Pakistani iftar is complete without crispy Pakoras. Aloo Pakoras are simple, quick, and incredibly delicious tea-time and Ramadan snacks. Ingredients 3 potatoes (thin slices) 1 cup gram flour (besan) ½ tsp turmeric 1 tsp red chili powder ½ tsp ajwain Salt to taste Water as required Method Mix gram flour, spices, and water to make thick batter. Heat oil on medium flame. Dip potato slices into batter. Fry until golden and crispy. Expert Tips ✅ Cold water makes crisp pakoras ✅ Fry in small batches ✅ Do not overcrowd pan Variations Onion Pakora Spinach Pakora Chicken Pakora Serving Suggestions Serve hot with mint chutney and chai . FAQs Why are pakoras soggy? Oil temperature may be low.

  🍗 Chicken Cheese Bread Rolls – Crispy & Cheesy Snack Recipe Introduction Chicken Cheese Bread Rolls are a popular homemade snack loved by kids and adults alike. These rolls are crispy from the outside and soft, cheesy, and flavorful from the inside. They are perfect for tea time, lunch boxes, parties, and especially Ramadan iftar . This recipe uses simple ingredients and is very easy to prepare at home. Ingredients Boiled chicken (shredded) – 1 cup Mozzarella or cheddar cheese – ½ cup Bread slices – 6 Onion (very finely chopped) – 2 tablespoons Black pepper powder – ½ teaspoon Salt – according to taste Egg – 1 Cooking oil – for shallow frying Step-by-Step Method In a bowl, add shredded chicken, cheese, chopped onion, salt, and black pepper. Mix everything well until combined. Cut the edges of bread slices and flatten them gently with a rolling pin. Place 1–2 tablespoons of filling on one side of the bread. Roll the bread tightl...