Cook with Abidi

  Pakora Recipe 4 SEO Title Crispy Pakora Recipe – Perfect Ramadan Iftar Snack Ingredients 1 cup gram flour 1 onion 1 potato 1 tsp chili powder ½ tsp turmeric Salt Water Instructions Mix gram flour and spices. Add sliced vegetables. Make thick batter. Deep fry spoonfuls until golden.

  Crispy Aloo Samosa Recipe 4 Title Crispy Aloo Samosa Recipe – Easy Pakistani Ramadan Snack Description Make perfectly crispy Pakistani aloo samosas at home with this simple recipe. A delicious tea-time and Ramadan snack. Keywords aloo samosa recipe, Pakistani samosa, Ramadan samosa snack Ingredients For Dough 2 cups all-purpose flour 4 tbsp oil Salt Water For Filling 3 boiled potatoes ½ cup peas 1 tsp cumin 1 tsp chili flakes ½ tsp turmeric Salt Fresh coriander Instructions Mix flour, salt and oil. Add water and knead firm dough. Mash potatoes and mix with spices. Roll dough into thin circles and cut in half. Shape cones and fill with potato mixture. Seal with water. Deep fry until golden brown. Tips Fry on medium heat for crispy samosas . Variations Chicken samosa Keema samosa Cheese samosa FAQs Why are my samosas not crispy? Oil temperature may be too high.

  🌙 Crispy Chicken Spring Rolls Recipe | Ramadan Iftar Special 4 Introduction Chicken Spring Rolls are one of the most loved Ramadan iftar snacks in Pakistan. These rolls are crispy from outside and juicy from inside, making them perfect for family gatherings during Ramadan . The best part is that you can prepare them before Ramadan and freeze for quick iftar preparation. Why You Will Love This Recipe Perfect freezer-friendly snack Budget-friendly Ramadan recipe Crispy and restaurant-style taste Easy for beginners Ingredients Filling 2 cups boiled shredded chicken 1 cup cabbage (finely chopped) 1 carrot (julienne cut) 2 tbsp spring onion 1 tbsp soy sauce 1 tsp black pepper 1 tsp chili sauce Salt to taste 2 tbsp oil Wrapping Spring roll wrappers 2 tbsp flour + water (for sealing) Frying Oil for deep frying Step-by-Step Instructions Step 1: Prepare Filling Heat oil in a pan. Add cabbage, carrot, and spring onions. Stir fry for 2 minutes on high flame. Step 2: Add Chicken Add shred...

  🌙 Crispy Aloo Pakora Recipe | Iftar Favorite 4 Introduction No Pakistani iftar is complete without crispy Pakoras. Aloo Pakoras are simple, quick, and incredibly delicious tea-time and Ramadan snacks. Ingredients 3 potatoes (thin slices) 1 cup gram flour (besan) ½ tsp turmeric 1 tsp red chili powder ½ tsp ajwain Salt to taste Water as required Method Mix gram flour, spices, and water to make thick batter. Heat oil on medium flame. Dip potato slices into batter. Fry until golden and crispy. Expert Tips ✅ Cold water makes crisp pakoras ✅ Fry in small batches ✅ Do not overcrowd pan Variations Onion Pakora Spinach Pakora Chicken Pakora Serving Suggestions Serve hot with mint chutney and chai . FAQs Why are pakoras soggy? Oil temperature may be low.

 🥬 Aloo Palak – Healthy Spinach Potato Curry Introduction Aloo Palak is a traditional Pakistani and Indian vegetable dish made with fresh spinach and potatoes . It is healthy, budget-friendly, and perfect for everyday meals. This dish is rich in iron , fiber , and essential nutrients. Ingredients Fresh spinach (washed & chopped) – 2 cups Potatoes (cubed) – 2 medium Onion (finely chopped) – 1 Garlic paste – 1 teaspoon Cumin seeds – ½ teaspoon Turmeric powder – ½ teaspoon Salt – to taste Cooking oil – 3 tablespoons Step-by-Step Method Heat oil in a pan. Add cumin seeds and let them crackle. Add chopped onion and sauté until light golden. Add garlic paste, turmeric, and salt. Mix well. Add potatoes and cook for 5 minutes on medium heat. Add chopped spinach and mix gently. Cover the pan and cook until potatoes become soft. Cook uncovered for 2–3 minutes to remove extra moisture. Turn off the heat and serve. Health...