Mix Sabzi Recipe (Pakistani Style)

 

⭐ Mix Sabzi Recipe (Pakistani Style)

A healthy, colorful, and delicious mixed vegetable dish made with everyday sabzi and aromatic spices. Ready in just 25–30 minutes — perfect with roti or rice.



🧅 Ingredients

Vegetables

Spices

Other

🍲 Instructions

1. Sauté the base

  1. Heat oil in a pan.

  2. Add sliced onions and cook until soft and light golden.

  3. Add ginger-garlic paste and sauté for 1 minute.

2. Add potatoes & harder vegetables first

  1. Add potatoes, carrots, and cauliflower.

  2. Add salt, turmeric, red chili powder, coriander powder, and cumin powder.

  3. Cook for 5–6 minutes, stirring occasionally.

3. Add softer vegetables

  1. Add capsicum, peas, tomato, and green chilies.

  2. Mix everything and cook on medium heat for 10 minutes.

  3. Cover and cook until vegetables are soft but not mushy.

4. Final touch

  1. Sprinkle garam masala and black pepper.

  2. Add fresh coriander.

  3. Squeeze lemon before serving (optional).

🍛 Serving Suggestions

Serve warm with:
✔ Roti or chapati
✔ Paratha
✔ Zeera rice
✔ Dahi raita or salad

❄️ Storage

  • Refrigerate for up to 2 days.

  • Reheat on low heat—add a splash of water if needed.

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