Cook with Abidi

  ⭐ Mix Sabzi Recipe (Pakistani Style) A healthy, colorful, and delicious mixed vegetable dish made with everyday sabzi and aromatic spices. Ready in just 25–30 minutes — perfect with roti or rice. 🧅 Ingredients Vegetables 1 cup cauliflower (small florets) 1 cup potatoes (cubed) 1 cup carrots (sliced) 1 cup capsicum (sliced) 1 cup peas (fresh or frozen) 1 tomato (chopped) 1 onion (sliced) Spices ½ tsp turmeric 1 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder Salt (to taste) ½ tsp garam masala ¼ tsp black pepper Other 3 tbsp oil 1 tbsp ginger-garlic paste 2 green chilies (slit) Fresh coriander Lemon (optional) 🍲 Instructions 1. Sauté the base Heat oil in a pan. Add sliced onions and cook until soft and light golden. Add ginger-garlic paste and sauté for 1 minute. 2. Add potatoes & harder vegetables first Add potatoes, carrots, and cauliflower. Add salt, turmeric, ...