Crispy Aloo Samosa Recipe

 

Crispy Aloo Samosa Recipe

4

Title

Crispy Aloo Samosa Recipe – Easy Pakistani Ramadan Snack

Description

Make perfectly crispy Pakistani aloo samosas at home with this simple recipe. A delicious tea-time and Ramadan snack.

Keywords

aloo samosa recipe, Pakistani samosa, Ramadan samosa snack

Ingredients

For Dough

  • 2 cups all-purpose flour

  • 4 tbsp oil

  • Salt

  • Water

For Filling

  • 3 boiled potatoes

  • ½ cup peas

  • 1 tsp cumin

  • 1 tsp chili flakes

  • ½ tsp turmeric

  • Salt

  • Fresh coriander

Instructions

  1. Mix flour, salt and oil.

  2. Add water and knead firm dough.

  3. Mash potatoes and mix with spices.

  4. Roll dough into thin circles and cut in half.

  5. Shape cones and fill with potato mixture.

  6. Seal with water.

  7. Deep fry until golden brown.

Tips

  • Fry on medium heat for crispy samosas.

Variations

  • Chicken samosa

  • Keema samosa

  • Cheese samosa

FAQs

Why are my samosas not crispy?
Oil temperature may be too high.

Comments

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