Gur Ki Chikki Recipe | Crispy Peanut Jaggery Chikki at Home

 

Gur Ki Chikki Recipe | Crispy Peanut Jaggery Chikki at Home

Gur ki chikki is a traditional Pakistani and Indian winter sweet made with peanuts and jaggery (gur). This crunchy, healthy snack is rich in energy and iron, making it perfect for kids, adults, and cold weather cravings.



🕒 Preparation Time

  • Prep Time: 10 minutes

  • Cooking Time: 15 minutes

  • Total Time: 25 minutes

  • Servings: 12–15 pieces

📝Description 

Make crispy gur ki chikki at home with peanuts and jaggery. This easy winter sweet recipe is healthy, crunchy, and perfect for tea time.

🧾 Ingredients

  • 1 cup peanuts (moongphali)

  • 1 cup jaggery (gur), crushed

  • 1 tbsp ghee

  • ½ tsp cardamom powder (optional)

  • 1 tsp sesame seeds (optional)

👩‍🍳 Method

Step 1: Roast Peanuts

Dry roast peanuts on low flame until crunchy. Cool slightly and remove skins. Crush peanuts coarsely.

Step 2: Melt Jaggery

Heat ghee in a pan. Add crushed jaggery and cook on low flame until it melts completely.

Step 3: Check Jaggery Syrup

To test consistency, drop a little jaggery syrup into cold water. It should form a hard ball.

Step 4: Mix & Set

Quickly add peanuts, cardamom powder, and sesame seeds. Mix well and spread onto a greased surface. Flatten using a rolling pin.

Step 5: Cut Chikki

While warm, cut into squares. Let it cool completely before separating pieces.



🍽️ Serving Suggestions

  • Enjoy with hot tea

  • Pack as a healthy school snack

  • Serve as a winter dessert

💡 Tips for Perfect Gur Ki Chikki

  • Always cook jaggery on low heat

  • Work quickly once peanuts are added

  • Grease your hands and rolling pin well

  • Do not overcook jaggery or chikki will taste bitter

🌰 Variations

🔑Keywords 

❓ FAQs

Q: Why does chikki become hard?
Overcooking jaggery makes chikki too hard. Always test syrup in cold water.

Q: Can I store gur ki chikki?
Yes, store in an airtight container for up to 15 days.

Q: Is gur ki chikki healthy?
Yes, it is rich in iron, energy, and good fats.

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