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  Gur Ki Chikki Recipe | Crispy Peanut Jaggery Chikki at Home Gur ki chikki is a traditional Pakistani and Indian winter sweet made with peanuts and jaggery (gur). This crunchy, healthy snack is rich in energy and iron, making it perfect for kids, adults, and cold weather cravings. 🕒 Preparation Time Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Servings: 12–15 pieces 📝Description  Make crispy gur ki chikki at home with peanuts and jaggery. This easy winter sweet recipe is healthy, crunchy, and perfect for tea time. 🧾 Ingredients 1 cup peanuts (moongphali) 1 cup jaggery (gur), crushed 1 tbsp ghee ½ tsp cardamom powder (optional) 1 tsp sesame seeds (optional) 👩‍🍳 Method Step 1: Roast Peanuts Dry roast peanuts on low flame until crunchy. Cool slightly and remove skins. Crush peanuts coarsely. Step 2: Melt Jaggery Heat ghee in a pan. Add crushed jaggery and cook on low flame until it melts completely. ...