🍗 Chicken Cheese Bread Rolls – Crispy & Cheesy Snack Recipe

 

🍗 Chicken Cheese Bread Rolls – Crispy & Cheesy Snack Recipe

Introduction

Chicken Cheese Bread Rolls are a popular homemade snack loved by kids and adults alike. These rolls are crispy from the outside and soft, cheesy, and flavorful from the inside. They are perfect for tea time, lunch boxes, parties, and especially Ramadan iftar. This recipe uses simple ingredients and is very easy to prepare at home.




Ingredients

  • Boiled chicken (shredded) – 1 cup

  • Mozzarella or cheddar cheese – ½ cup

  • Bread slices – 6

  • Onion (very finely chopped) – 2 tablespoons

  • Black pepper powder – ½ teaspoon

  • Salt – according to taste

  • Egg – 1

  • Cooking oil – for shallow frying

Step-by-Step Method

  1. In a bowl, add shredded chicken, cheese, chopped onion, salt, and black pepper.

  2. Mix everything well until combined.

  3. Cut the edges of bread slices and flatten them gently with a rolling pin.

  4. Place 1–2 tablespoons of filling on one side of the bread.

  5. Roll the bread tightly and seal the edges properly.

  6. Beat the egg in a separate bowl.

  7. Dip each roll into the beaten egg.

  8. Heat oil in a frying pan on medium heat.

  9. Shallow fry the rolls until golden brown from all sides.

  10. Remove and place on kitchen paper. Serve hot.

Tips & Variations

Serving Suggestions

Serve with ketchup, chili garlic sauce, or mint chutney.

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