Aloo Paratha Recipe (Pakistani Style)

 

🥔 Aloo Paratha Recipe (Pakistani Style)

Soft, flaky parathas stuffed with spicy mashed potatoes — a classic Pakistani breakfast loved by everyone!



⭐ Ingredients

For Dough

  • 2 cups whole wheat flour (atta)

  • 1 tsp salt

  • 1–2 tbsp oil

  • Water (as needed to knead)

For Aloo Filling

  • 3 medium potatoes (boiled & mashed)

  • 1 green chili (finely chopped)

  • 1 tbsp fresh coriander (chopped)

  • ½ tsp crushed red chilies

  • ½ tsp cumin seeds (zeera)

  • ½ tsp coriander powder

  • ¼ tsp garam masala

  • ½ tsp chaat masala (optional but delicious)

  • ½ tsp salt (adjust to taste)

  • 1 tbsp lemon juice (optional)

For Cooking

🍳 Instructions

1. Prepare the Dough

  1. Add atta, salt, and oil into a bowl.

  2. Slowly add water and knead until soft and smooth.

  3. Cover and rest for 15 minutes.

2. Make the Aloo Filling

  1. In a bowl, add mashed potatoes.

  2. Add green chili, coriander, crushed red chilies, cumin, coriander powder, garam masala, chaat masala, salt, and lemon juice.

  3. Mix well until smooth and lump-free.

3. Shape the Parathas

  1. Divide dough into medium balls.

  2. Roll one ball into a small circle.

  3. Place 2–3 tbsp aloo mixture in the center.

  4. Bring edges together and seal tightly.

  5. Dust with flour and gently roll again into a round paratha.

4. Cook the Parathas

  1. Heat tawa (griddle).

  2. Place the paratha and cook until bubbles form.

  3. Flip and spread oil or ghee on both sides.

  4. Cook until golden brown and crispy.

🍽️ Serve With

  • Yogurt (dahi)

  • Mint chutney

  • Pickle (achar)

  • Butter

  • Tea for breakfast

🧊 Storage

  • Dough and filling can be refrigerated for 2 days.

  • Cooked parathas can be frozen and reheated on a pan.

📑Recipe Card



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