Aloo Paratha Recipe (Pakistani Style)
🥔 Aloo Paratha Recipe (Pakistani Style) Soft, flaky parathas stuffed with spicy mashed potatoes — a classic Pakistani breakfast loved by everyone! ⭐ Ingredients For Dough 2 cups whole wheat flour (atta) 1 tsp salt 1–2 tbsp oil Water (as needed to knead) For Aloo Filling 3 medium potatoes (boiled & mashed) 1 green chili (finely chopped) 1 tbsp fresh coriander (chopped) ½ tsp crushed red chilies ½ tsp cumin seeds (zeera) ½ tsp coriander powder ¼ tsp garam masala ½ tsp chaat masala (optional but delicious) ½ tsp salt (adjust to taste) 1 tbsp lemon juice (optional) For Cooking Oil or ghee for frying 🍳 Instructions 1. Prepare the Dough Add atta, salt, and oil into a bowl. Slowly add water and knead until soft and smooth. Cover and rest for 15 minutes . 2. Make the Aloo Filling In a bowl, add mashed potatoes. Add green chili, coriander, crushed red chilies, cumin, coriander powder, garam masala, ch...