Cook with Abidi

  🥔 Aloo Paratha Recipe (Pakistani Style) Soft, flaky parathas stuffed with spicy mashed potatoes — a classic Pakistani breakfast loved by everyone! ⭐ Ingredients For Dough 2 cups whole wheat flour (atta) 1 tsp salt 1–2 tbsp oil Water (as needed to knead) For Aloo Filling 3 medium potatoes (boiled & mashed) 1 green chili (finely chopped) 1 tbsp fresh coriander (chopped) ½ tsp crushed red chilies ½ tsp cumin seeds (zeera) ½ tsp coriander powder ¼ tsp garam masala ½ tsp chaat masala (optional but delicious) ½ tsp salt (adjust to taste) 1 tbsp lemon juice (optional) For Cooking Oil or ghee for frying 🍳 Instructions 1. Prepare the Dough Add atta, salt, and oil into a bowl. Slowly add water and knead until soft and smooth. Cover and rest for 15 minutes . 2. Make the Aloo Filling In a bowl, add mashed potatoes. Add green chili, coriander, crushed red chilies, cumin, coriander powder, garam masala, ch...

  🍖🥔 Aloo Gosht Recipe (Pakistani Style) A warm, comforting, and flavorful Pakistani curry made with tender meat and soft potatoes — perfect with roti or rice! ⭐ Why This Recipe Is Special Aloo Gosht is one of the most loved everyday meals in Pakistani homes. It’s simple, hearty, and full of rich gravy that tastes amazing with naan , rice, or chapati . This version uses basic ingredients , cooks perfectly every time, and is ideal for beginners. 📝 Ingredients Meat & Vegetables ½ kg beef or mutton 2 medium potatoes (peeled & cut into chunks) 2 medium onions (finely sliced) 2 medium tomatoes (chopped) 1 tbsp ginger garlic paste 3 tbsp oil Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala 1 bay leaf (optional) Garnish Fresh coriander Ginger julienne Green chilli (optional) 🍳 How to Make Aloo Gosht (Step-By-Step) Step ...

  🥘 Chicken Karahi Recipe ⏱️ Total Time: 35–40 minutes 🍽️ Serves: 4 👨‍🍳 Difficulty: Easy ⭐ Ingredients Chicken & Base ½ kg chicken (cut into small karahi pieces) 4 tbsp oil or ghee 1 medium onion (finely sliced – optional but adds thickness) 3 medium tomatoes (chopped) 1 tbsp ginger paste 1 tbsp garlic paste Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder 1 tsp crushed red chilli 1 tsp coriander powder ½ tsp turmeric ½ tsp black pepper 1 tsp kasuri methi (optional but flavourful) ½ tsp garam masala Finishing Ingredients 2 green chillies (slit) Fresh coriander (chopped) Julienned ginger 2 tbsp yogurt (optional for gravy richness) 🍳 Instructions 1. Sauté the chicken Heat oil in a karahi or deep pan. Add chicken and fry on medium-high heat until it turns white and starts browning. 2. Add ginger & garlic Mix in ginger and garlic paste. Cook 2–3 minutes until fragrant. 3. Add tomato...

  🍛 Chicken Handi Recipe Creamy, restaurant-style chicken handi made with simple ingredients — ready in 25 minutes! ⭐ Why You’ll Love This Recipe Chicken Handi is one of the most loved dishes in Pakistan . It’s creamy, mildly spicy, and full of flavor — perfect to serve with naan , chapati , or rice. This version is easy, uses everyday ingredients, and tastes just like your favorite restaurant handi. 📝 Ingredients For the Chicken 500g boneless chicken (small cubes) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (blended or chopped) 1 tbsp ginger garlic paste Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp crushed black pepper Creamy Base ½ cup yogurt (whisked) ¼ cup fresh cream 1–2 green chillies (slit) Garnish Fresh coriander Ginger julienne A small cube of butter (optional but delicious!) 🍳 How to Make Chick...