Aloo Gosht Recipe (Pakistani Style)

 

🍖🥔 Aloo Gosht Recipe (Pakistani Style)

A warm, comforting, and flavorful Pakistani curry made with tender meat and soft potatoes — perfect with roti or rice!



⭐ Why This Recipe Is Special

Aloo Gosht is one of the most loved everyday meals in Pakistani homes.
It’s simple, hearty, and full of rich gravy that tastes amazing with naan, rice, or chapati.

This version uses basic ingredients, cooks perfectly every time, and is ideal for beginners.

📝 Ingredients

Meat & Vegetables

  • ½ kg beef or mutton

  • 2 medium potatoes (peeled & cut into chunks)

  • 2 medium onions (finely sliced)

  • 2 medium tomatoes (chopped)

  • 1 tbsp ginger garlic paste

  • 3 tbsp oil

Spices

Garnish

🍳 How to Make Aloo Gosht (Step-By-Step)

Step 1 – Fry the Onions

Heat oil in a pot and fry onions until soft and lightly golden.

Step 2 – Add Meat

Add the meat and sauté for 5–6 minutes until it changes color.

Step 3 – Add Ginger Garlic & Tomatoes

Add ginger garlic paste and chopped tomatoes.
Cook until tomatoes soften and the oil separates.

Step 4 – Add Spices

Mix in:

  • red chilli

  • turmeric

  • coriander

  • cumin

  • salt

Cook for another 3–4 minutes.

Step 5 – Add Water & Cook

Add 2–3 cups of water.
Cook until the meat is 90% tender.
(Use pressure cooker for 20–25 minutes, or cook on stove for 50–60 minutes.)

Step 6 – Add Potatoes

Add potatoes and cook until soft, about 10–12 minutes.

Step 7 – Adjust Gravy

  • For thick gravy → cook on high for 5 minutes

  • For thin gravy → add little water

Step 8 – Garnish

Top with:

  • fresh coriander

  • ginger slices

  • green chilli

🍽️ Serving Suggestions

Aloo Gosht is perfect with:

🥣 Storage

  • Can be stored for 2 days in the fridge.

  • Add a splash of water when reheating.

🔍 Recipe Keywords

aloo gosht recipe, pakistani aloo gosht, mutton aloo gosht, beef aloo gosht curry, cook with abidi recipes

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