Cook with Abidi

  ⭐ Palak Chicken Recipe (Pakistani Style) Palak Chicken is a nutritious and flavorful Pakistani curry made with tender chicken cooked in a rich spinach gravy . This comforting dish is perfect for everyday meals and pairs beautifully with roti , naan , or rice. 🧅 Ingredients For Palak (Spinach) 3 cups fresh palak (spinach), washed 2 cups water 2 green chilies For Chicken Gravy ½ kg chicken (bone-in or boneless) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 tomatoes (chopped) 1 tbsp ginger-garlic paste 1 tsp salt (or to taste) 1 tsp red chili powder ½ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala For Garnish Fresh coriander Ginger julienne Green chili slices (optional) 🍲 Instructions Step 1: Prepare the Palak Boil spinach with water and green chilies for 3–4 minutes . Drain and blend into a smooth paste. Set aside. Step 2: Make the Chicken Base Heat oil in a pa...

  🥔 Aloo Paratha Recipe (Pakistani Style) Soft, flaky parathas stuffed with spicy mashed potatoes — a classic Pakistani breakfast loved by everyone! ⭐ Ingredients For Dough 2 cups whole wheat flour (atta) 1 tsp salt 1–2 tbsp oil Water (as needed to knead) For Aloo Filling 3 medium potatoes (boiled & mashed) 1 green chili (finely chopped) 1 tbsp fresh coriander (chopped) ½ tsp crushed red chilies ½ tsp cumin seeds (zeera) ½ tsp coriander powder ¼ tsp garam masala ½ tsp chaat masala (optional but delicious) ½ tsp salt (adjust to taste) 1 tbsp lemon juice (optional) For Cooking Oil or ghee for frying 🍳 Instructions 1. Prepare the Dough Add atta, salt, and oil into a bowl. Slowly add water and knead until soft and smooth. Cover and rest for 15 minutes . 2. Make the Aloo Filling In a bowl, add mashed potatoes. Add green chili, coriander, crushed red chilies, cumin, coriander powder, garam masala, ch...

  🍯 Pakistani Kheer Recipe (Traditional & Creamy) A rich, slow-cooked Pakistani dessert made with milk, rice, sugar, and aromatic cardamom . Creamy, comforting, and perfect for Eid , family dinners, and special occasions. ⭐ Ingredients Main Ingredients 1 liter full-fat milk ¼ cup rice (soaked for 30 minutes) ½ cup sugar (adjust to taste) 3–4 green cardamom pods 2–3 tbsp khoya (optional but adds richness) 2 tbsp condensed milk (optional) 1–2 tbsp chopped nuts (almonds, pistachios) A pinch of saffron (optional) ⭐ Instructions 1. Soak the Rice Rinse and soak ¼ cup rice for 30 minutes. Crush lightly with your fingers or grind coarsely (optional for smooth texture). 2. Boil the Milk In a heavy pot, bring milk to a boil. Add cardamom pods. Keep heat medium-low so it thickens slowly. 3. Add the Rice Add soaked (and slightly crushed) rice to the milk. Keep stirring so rice does not stick to the bottom. 4. Slow Cook ...

  Pakistani-Style Macaroni Recipe A flavorful and quick Indo-Pak fusion pasta loaded with spices, veggies, and tender chicken—perfect for lunch boxes, kids, and busy weeknights! ⭐ Ingredients For Boiling Macaroni 2 cups macaroni 1 tbsp oil 1 tsp salt For the Masala 2 tbsp oil 1 medium onion (finely chopped) 2 medium tomatoes (chopped) 1 tbsp ginger garlic paste 250g chicken (thinly sliced) – optional (omit for veg version) 1 capsicum (sliced) 1 carrot (thinly sliced) ½ cup peas (optional) 2 green chilies (slit) Spices 1 tsp cumin seeds 1 tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp crushed red chilies 1 tsp salt (adjust to taste) Other 2 tbsp ketchup 1 tbsp soy sauce (optional but adds flavor) Fresh coriander for garnish 🍳 Instructions 1. Boil the Macaroni Heat water, add salt and oil. Add macaroni and boil until 90% cooked. Drain and set aside. ...

  Authentic Pakistani Beef Nihari Recipe A rich, slow-cooked, deeply spiced beef stew— Nihari is one of Pakistan ’s most iconic breakfast dishes. Serve with hot naan, lemon, ginger, and fresh coriander. ⭐ Ingredients For the Nihari 1 kg beef shank ( nalli + bong pieces preferred) 1 cup oil or ghee 2 medium onions (finely sliced) 2 tbsp ginger garlic paste 2–3 tbsp wheat flour ( atta ), mixed with ½ cup water (to thicken) 10–12 cups water (adjust as needed) Salt to taste ⭐ Nihari Masala (Homemade) You can use store-bought Shan/National , but homemade tastes amazing. 1 tbsp Kashmiri red chili powder 1 tbsp red chili powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tsp fennel seeds powder (saunf) ½ tsp black pepper powder ½ tsp cinnamon powder ½ tsp cardamom powder ½ tsp cloves powder ½ tsp nutmeg powder ½ tsp mace powder 1 bay leaf ⭐ For Tarka 3 tbsp ghee 1 tsp Kashmiri red chili powder ...

  ⭐Vegetable Pulao Recipe (Pakistani Style) Vegetable Pulao Recipe | Easy Pakistani Veg Pulao  A fragrant and easy Pakistani vegetable pulao made with basmati rice and mixed vegetables. Light, fluffy, and perfect for lunch or dinner. 🌿 Vegetable Pulao Recipe (Authentic Pakistani Style) Vegetable Pulao is one of the easiest and most comforting Pakistani rice dishes . It’s colorful, fragrant, and loaded with vegetables — perfect for a quick lunch, dinner, or even lunchbox meals . This one-pot pulao uses simple ingredients and classic desi spices to create a dish that’s light yet flavorful. Whether you're a beginner or an expert cook, this foolproof recipe will turn out perfect every time. ⭐ Why You’ll Love This Recipe ✔ One-pot and beginner-friendly ✔ Ready in 30 minutes ✔ Perfect with raita ✔ Healthy & loaded with vegetables ✔ Ideal for weekly meal prep 🧅 Ingredients You Need (Insert your ingredient list here — already written above) 🍲 Ste...

  ⭐ Daal Fry Recipe (Pakistani Restaurant Style) A comforting, flavorful, and aromatic lentil dish — ready in just 30 minutes. Perfect with roti , chawal, or naan . 🧅 Ingredients For Boiling the Daal 1 cup masoor daal (red lentils) ½ cup moong daal (washed yellow lentils) 4 cups water 1 tsp salt ½ tsp turmeric ¼ tsp red chili powder For the Fry (Tarka) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (chopped) 1 tbsp ginger-garlic paste 2 green chilies (slit) 1 tsp cumin seeds 1 tsp coriander powder ½ tsp red chili powder ½ tsp crushed red chili ½ tsp garam masala Salt to taste Fresh coriander (chopped) Lemon slice (optional) 🍲 Instructions Step 1: Boil the daal Wash both lentils until water runs clear. Add daal to a pot with water, salt, turmeric, and red chili powder. Cook for 20–25 minutes on medium heat until soft and mushy. Use a whisk or spoon to slightly mash the daal for ...