19B Soup Recipe

 

19B Soup Recipe – Easy, Comforting and Flavorful

If you are looking for a warm, comforting soup that is easy to prepare at home, this 19B Soup is a delicious choice. It is packed with fresh vegetables, tender chicken, and a flavorful broth, making it perfect for a cozy lunch, light dinner, or evening snack.

This homemade version is simple, satisfying, and can be adjusted according to your taste. Serve it piping hot with your favorite bread, crackers, or homemade croutons.



Ingredients

For the Soup

  • 1 cup boneless chicken, finely shredded
  • 4 cups chicken stock
  • 1 small carrot, finely chopped
  • ½ cup cabbage, finely shredded
  • ¼ cup sweet corn
  • ¼ cup green peas
  • 2 tablespoons spring onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • ½ teaspoon black pepper
  • ½ teaspoon salt, or to taste
  • 1 tablespoon cooking oil
  • 2 tablespoons cornflour
  • ¼ cup cold water
  • 1 egg, lightly beaten

For Serving

  • Chopped spring onions
  • A little black pepper
  • Lemon wedges, if desired

How to Make 19B Soup

Step 1: Prepare the Chicken

Place the chicken in a saucepan with enough water to cover it. Cook until tender. Remove the chicken, allow it to cool slightly, and shred it into small pieces.

Reserve the cooking liquid if you are using it as part of the soup stock.

Step 2: Cook the Vegetables

Heat the oil in a large saucepan over medium heat. Add the chopped carrots, cabbage, sweet corn, peas, and spring onions.

Cook for 2–3 minutes while stirring gently. The vegetables should remain slightly crisp rather than becoming too soft.

Step 3: Add the Stock and Chicken

Pour in the chicken stock and add the shredded chicken. Stir well and bring the soup to a gentle boil.

Add the soy sauce, vinegar, black pepper, and salt. Let the soup simmer for about 5–7 minutes so the flavors can combine.

Step 4: Thicken the Soup

In a small bowl, mix the cornflour with cold water until completely smooth.

Slowly pour the mixture into the simmering soup while stirring continuously. Continue cooking for 1–2 minutes, or until the soup reaches your preferred consistency.

Step 5: Add the Egg

Slowly drizzle the beaten egg into the hot soup while stirring gently in one direction. This will create delicate egg ribbons throughout the soup.

Cook for another minute and turn off the heat.

Serving Suggestions

Serve 19B Soup hot in individual bowls. Garnish with chopped spring onions and a sprinkle of black pepper.

For extra flavor, you can serve it with:

  • Toasted bread
  • Crackers
  • Homemade croutons
  • Lemon wedges

Tips for the Best 19B Soup

  • Do not overcook the vegetables: Keeping them slightly crisp gives the soup a pleasant texture.
  • Add cornflour gradually: This makes it easier to control the thickness.
  • Use cold water for cornflour: Mixing cornflour with cold water helps prevent lumps.
  • Adjust the seasoning: Taste the soup before serving and add salt, pepper, soy sauce, or vinegar according to your preference.
  • For a thicker soup: Add a little more cornflour slurry.
  • For a lighter soup: Reduce the amount of cornflour and use a little extra stock.

Frequently Asked Questions

What is 19B Soup?

19B Soup is a flavorful, comforting soup commonly prepared with chicken, vegetables, a seasoned broth, and a light cornflour thickener. It can be customized with different vegetables and seasonings.

Can I make this soup without chicken?

Yes. You can leave out the chicken and use vegetable stock for a vegetarian-style version.

Can I prepare 19B Soup in advance?

Yes. You can prepare the soup ahead of time and store it in the refrigerator. Reheat it gently on the stove before serving.

How can I make the soup less thick?

Simply add a little extra chicken stock or water while reheating until you reach the desired consistency.

Final Thoughts

Homemade 19B Soup is a simple and comforting recipe that is easy to prepare with everyday ingredients. Whether you are serving it as a light meal or enjoying a warm bowl on a chilly evening, this soup is a delicious addition to your recipe collection.

Try this recipe at home and make it your own by adding your favorite vegetables and adjusting the seasoning to suit your taste.

Recipe by Cook with Abidi

Comments

Post a Comment

Popular posts from this blog

Chicken Biryani Recipe

Image
 🍛 Chicken Biryani Recipe (Authentic Pakistani Style – Step-by-Step) Serves: 4–5 people Total Time: 1 hour --- ⭐ Introduction Chicken Biryani is one of the most loved Pakistani dishes — aromatic rice layered with spicy chicken, fried onions, and warm whole spices. This easy, beginner-friendly recipe is written step-by-step with clear instructions so anyone can make perfect biryani at home. Whether you're cooking for your family, guests, or a special weekend meal, this recipe will give you authentic Pakistani biryani flavor every time. --- 📝 Ingredients --- For the Chicken Masala Chicken – 1 kg (cut into medium pieces) Onions – 3 large (thinly sliced) Tomatoes – 2 medium (chopped) Yogurt – 1 cup Ginger garlic paste – 2 tbsp Green chilies – 4 (slit) Oil – ½ cup Biryani masala – 2–3 tbsp (any brand like Shan or National ) Salt – to taste Red chili powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Garam masala – ½ tsp Fresh coriander – ½ cup (chopped) Fresh mint – ½ cup (c...
Read more

Mix Sabzi Recipe (Pakistani Style)

Image
  ⭐ Mix Sabzi Recipe (Pakistani Style) A healthy, colorful, and delicious mixed vegetable dish made with everyday sabzi and aromatic spices. Ready in just 25–30 minutes — perfect with roti or rice. 🧅 Ingredients Vegetables 1 cup cauliflower (small florets) 1 cup potatoes (cubed) 1 cup carrots (sliced) 1 cup capsicum (sliced) 1 cup peas (fresh or frozen) 1 tomato (chopped) 1 onion (sliced) Spices ½ tsp turmeric 1 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder Salt (to taste) ½ tsp garam masala ¼ tsp black pepper Other 3 tbsp oil 1 tbsp ginger-garlic paste 2 green chilies (slit) Fresh coriander Lemon (optional) 🍲 Instructions 1. Sauté the base Heat oil in a pan. Add sliced onions and cook until soft and light golden. Add ginger-garlic paste and sauté for 1 minute. 2. Add potatoes & harder vegetables first Add potatoes, carrots, and cauliflower. Add salt, turmeric, ...
Read more

Shami Kabab Recipe

Image
  ⭐ Shami Kabab Recipe (Pakistani Style) Shami Kabab are soft, flavorful Pakistani kebabs made with lentils and minced meat, lightly spiced and shallow-fried to perfection. These melt-in-the-mouth kababs are perfect for snacks, iftar , lunchboxes, or special occasions. 🧅 Ingredients For Boiling ½ kg beef or mutton (boneless preferred) ½ cup chana daal (washed & soaked for 30 minutes) 1 medium onion (roughly chopped) 2 green chilies 1 tbsp ginger paste 1 tbsp garlic paste 1 tsp salt 1 tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp cumin seeds 1 cinnamon stick 2 cloves 1 cup water For Kabab Mixture 1 egg 2 tbsp fresh coriander (chopped) 2 tbsp mint leaves (optional) ½ tsp garam masala For Frying Oil (as needed) 🍳 Instructions Step 1: Cook Meat & Daal Add meat, soaked chana daal, onion, green chilies, ginger, garlic, spices, whole spices, and water to a pot. Cook on medium hea...
Read more

Aloo Gosht Recipe (Pakistani Style)

Image
  🍖🥔 Aloo Gosht Recipe (Pakistani Style) A warm, comforting, and flavorful Pakistani curry made with tender meat and soft potatoes — perfect with roti or rice! ⭐ Why This Recipe Is Special Aloo Gosht is one of the most loved everyday meals in Pakistani homes. It’s simple, hearty, and full of rich gravy that tastes amazing with naan , rice, or chapati . This version uses basic ingredients , cooks perfectly every time, and is ideal for beginners. 📝 Ingredients Meat & Vegetables ½ kg beef or mutton 2 medium potatoes (peeled & cut into chunks) 2 medium onions (finely sliced) 2 medium tomatoes (chopped) 1 tbsp ginger garlic paste 3 tbsp oil Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala 1 bay leaf (optional) Garnish Fresh coriander Ginger julienne Green chilli (optional) 🍳 How to Make Aloo Gosht (Step-By-Step) Step ...
Read more

Chicken Handi Recipe

Image
  🍛 Chicken Handi Recipe Creamy, restaurant-style chicken handi made with simple ingredients — ready in 25 minutes! ⭐ Why You’ll Love This Recipe Chicken Handi is one of the most loved dishes in Pakistan . It’s creamy, mildly spicy, and full of flavor — perfect to serve with naan , chapati , or rice. This version is easy, uses everyday ingredients, and tastes just like your favorite restaurant handi. 📝 Ingredients For the Chicken 500g boneless chicken (small cubes) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (blended or chopped) 1 tbsp ginger garlic paste Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp crushed black pepper Creamy Base ½ cup yogurt (whisked) ¼ cup fresh cream 1–2 green chillies (slit) Garnish Fresh coriander Ginger julienne A small cube of butter (optional but delicious!) 🍳 How to Make Chick...
Read more