🍢 Chapli Kabab Recipe (Peshawari Style)


 

🍢 Chapli Kabab Recipe (Peshawari Style)



Chapli Kabab – Crispy & Juicy

Chapli Kabab is a famous Peshawari street food made with minced meat and bold spices.

📝 Ingredients

  • Minced beef – ½ kg

  • Onion (finely chopped) – 1

  • Tomato (chopped) – 1

  • Green chilies – 3

  • Coriander seeds (crushed) – 1 tbsp

  • Red chili powder – 1 tsp

  • Salt – to taste

  • Egg – 1

  • Corn flour – 2 tbsp

👩‍🍳 Method

  1. Mix all ingredients thoroughly.

  2. Shape flat kababs.

  3. Shallow fry on medium heat until crispy.

🔥 Tips

  • Do not overmix mince.

  • Fry on medium flame for even cooking.

🔄 Variations

🍽️ Serving Suggestions

❓ FAQs

Q: Can chapli kabab be frozen?
Yes, freeze uncooked kababs for up to 1 month.

Keywords: chapli kabab recipe, peshawari chapli kabab, kabab recipe pakistani

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