Aloo Keema Recipe
Aloo Keema – Simple Homemade Curry
Aloo keema is a budget-friendly everyday Pakistani dish.
Ingredients
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Minced beef – ½ kg
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Potatoes – 3
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Onion – 1
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Ginger garlic paste – 1 tbsp
Method
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Fry onion and keema.
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Add spices and potatoes.
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Cook until potatoes are soft.
Tips
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Cut potatoes evenly.
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Dry keema tastes better.
Variations
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Chicken keema
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Add peas
Serving Suggestions
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Serve with chapati.
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Goes well with our Chapli Kabab recipe on special days.
FAQs
Can I skip potatoes?
Yes.
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