Macroni Pakistani-Style Recipe

 

Pakistani-Style Macaroni Recipe

A flavorful and quick Indo-Pak fusion pasta loaded with spices, veggies, and tender chicken—perfect for lunch boxes, kids, and busy weeknights!



⭐ Ingredients

For Boiling Macaroni

  • 2 cups macaroni

  • 1 tbsp oil

  • 1 tsp salt

For the Masala

  • 2 tbsp oil

  • 1 medium onion (finely chopped)

  • 2 medium tomatoes (chopped)

  • 1 tbsp ginger garlic paste

  • 250g chicken (thinly sliced) – optional (omit for veg version)

  • 1 capsicum (sliced)

  • 1 carrot (thinly sliced)

  • ½ cup peas (optional)

  • 2 green chilies (slit)

Spices

Other

  • 2 tbsp ketchup

  • 1 tbsp soy sauce (optional but adds flavor)

  • Fresh coriander for garnish

🍳 Instructions

1. Boil the Macaroni

  1. Heat water, add salt and oil.

  2. Add macaroni and boil until 90% cooked.

  3. Drain and set aside.

2. Prepare the Masala

  1. Heat oil in a pan.

  2. Add cumin seeds—let them crackle.

  3. Add onions and sauté until light golden.

  4. Add ginger garlic paste and fry for 1 minute.

  5. Add chicken and cook until it turns white and starts browning.

  6. Add tomatoes and cook until soft.

  7. Add red chili, turmeric, coriander powder, salt, and crushed red chilies.

  8. Cook until oil separates.

3. Add Vegetables

  1. Add capsicum, carrot, peas, and green chilies.

  2. Cook for 2–3 minutes (keep veggies slightly crunchy).

4. Mix Everything

  1. Add ketchup and soy sauce.

  2. Add boiled macaroni.

  3. Toss everything together on medium heat for 2–3 minutes.

  4. Sprinkle garam masala.

  5. Garnish with fresh coriander.

🍽️ Serve With

🧊 Storage

  • Store in an airtight container in the fridge for up to 2 days.

  • Reheat in a pan with 1–2 tbsp water to keep it soft.

📑Recipe Card



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