Cook with Abidi

  Pakistani-Style Macaroni Recipe A flavorful and quick Indo-Pak fusion pasta loaded with spices, veggies, and tender chicken—perfect for lunch boxes, kids, and busy weeknights! ⭐ Ingredients For Boiling Macaroni 2 cups macaroni 1 tbsp oil 1 tsp salt For the Masala 2 tbsp oil 1 medium onion (finely chopped) 2 medium tomatoes (chopped) 1 tbsp ginger garlic paste 250g chicken (thinly sliced) – optional (omit for veg version) 1 capsicum (sliced) 1 carrot (thinly sliced) ½ cup peas (optional) 2 green chilies (slit) Spices 1 tsp cumin seeds 1 tsp red chili powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp crushed red chilies 1 tsp salt (adjust to taste) Other 2 tbsp ketchup 1 tbsp soy sauce (optional but adds flavor) Fresh coriander for garnish 🍳 Instructions 1. Boil the Macaroni Heat water, add salt and oil. Add macaroni and boil until 90% cooked. Drain and set aside. ...