⭐ Chana Daal Halwa Recipe

 

⭐ Chana Daal Halwa Recipe (Pakistani Style)

Chana Daal Halwa is a classic Pakistani dessert made with soaked chana daal, pure ghee, milk, and sugar. This rich and aromatic halwa is commonly prepared on special occasions, winters, and festive gatherings.



🧾 Ingredients

Main Ingredients

  • 1 cup chana daal (washed & soaked overnight)

  • 1 cup sugar (adjust to taste)

  • 1 cup ghee

  • 1 cup milk

  • ½ cup water (if needed)

Flavoring

  • ½ tsp cardamom powder

  • 8–10 almonds (sliced)

  • 8–10 pistachios (sliced)

🍲 Instructions

Step 1: Prepare the Daal

  1. Drain soaked chana daal completely.

  2. Grind into a coarse paste using very little water.

Step 2: Cook the Daal

  1. Heat ghee in a heavy-bottom pan.

  2. Add the ground daal and cook on low-medium heat.

  3. Stir continuously for 20–25 minutes until fragrant and golden.

Step 3: Add Milk

  1. Slowly add milk while stirring continuously.

  2. Cook until the mixture thickens and absorbs the milk.

Step 4: Sweeten

  1. Add sugar and mix well.

  2. Cook until halwa leaves the sides of the pan and ghee separates.

Step 5: Flavor & Garnish

  1. Add cardamom powder.

  2. Garnish with almonds and pistachios.

  3. Cook for 2–3 more minutes and turn off heat.

🍽️ Serving Suggestions

Serve warm as:
✔ Dessert after meals
✔ Festive sweet dish
✔ Winter special halwa

❄️ Storage Tips

  • Store in an airtight container for 3–4 days in the refrigerator.

  • Reheat on low heat or microwave with a little milk.

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