Cook with Abidi

  🍛 Chicken Handi Recipe Creamy, restaurant-style chicken handi made with simple ingredients — ready in 25 minutes! ⭐ Why You’ll Love This Recipe Chicken Handi is one of the most loved dishes in Pakistan . It’s creamy, mildly spicy, and full of flavor — perfect to serve with naan , chapati , or rice. This version is easy, uses everyday ingredients, and tastes just like your favorite restaurant handi. 📝 Ingredients For the Chicken 500g boneless chicken (small cubes) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (blended or chopped) 1 tbsp ginger garlic paste Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder ½ tsp turmeric 1 tsp coriander powder ½ tsp garam masala ½ tsp crushed black pepper Creamy Base ½ cup yogurt (whisked) ¼ cup fresh cream 1–2 green chillies (slit) Garnish Fresh coriander Ginger julienne A small cube of butter (optional but delicious!) 🍳 How to Make Chick...

 🍛 Chicken Biryani Recipe (Authentic Pakistani Style – Step-by-Step) Serves: 4–5 people Total Time: 1 hour --- ⭐ Introduction Chicken Biryani is one of the most loved Pakistani dishes — aromatic rice layered with spicy chicken, fried onions, and warm whole spices. This easy, beginner-friendly recipe is written step-by-step with clear instructions so anyone can make perfect biryani at home. Whether you're cooking for your family, guests, or a special weekend meal, this recipe will give you authentic Pakistani biryani flavor every time. --- 📝 Ingredients --- For the Chicken Masala Chicken – 1 kg (cut into medium pieces) Onions – 3 large (thinly sliced) Tomatoes – 2 medium (chopped) Yogurt – 1 cup Ginger garlic paste – 2 tbsp Green chilies – 4 (slit) Oil – ½ cup Biryani masala – 2–3 tbsp (any brand like Shan or National ) Salt – to taste Red chili powder – 1 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Garam masala – ½ tsp Fresh coriander – ½ cup (chopped) Fresh mint – ½ cup (c...