Cook with Abidi

  🥕 Gajar ka Halwa (Carrot Pudding) Recipe Prep Time: 15 minutes Cook Time: 1 hour Servings: 4–6 Ingredients: 1 kg fresh carrots , peeled and grated 1 liter full cream milk 150–200 g sugar (adjust to taste) 100 g ghee (clarified butter) 10–12 cashews , chopped 10–12 almonds , sliced 8–10 raisins 4–5 green cardamom pods , powdered A pinch of saffron (optional) Instructions: Grate the Carrots Wash, peel, and grate the carrots finely. Set aside. Cook Carrots in Milk In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat , stirring occasionally until the milk reduces and the carrots are soft (about 45–50 minutes). Add Sugar & Ghee Once the milk has almost evaporated, add sugar and mix well. Then add ghee and stir continuously until the mixture thickens and starts leaving the sides of the pan. Add Nuts & Flavors Stir in chopped cashews, almonds, raisins, and cardamom powder. Mix thoroughly. Cook ...