Cook with Abidi

  Kheer Recipe (Traditional Rice Pudding) 4 Title Traditional Pakistani Kheer Recipe – Creamy Rice Pudding Ingredients 1 liter milk ½ cup rice ½ cup sugar 4 cardamoms Almonds and pistachios Instructions Boil milk. Add soaked rice. Cook until thick. Add sugar and cardamom. Garnish with nuts. Tips Cook on low flame for creamy texture .

  🍰 Chocolate Biscuit Cake (No Bake) Chocolate Biscuit Cake – Easy Dessert This no-bake chocolate biscuit cake is perfect for beginners and kids. 📝 Ingredients Marie biscuits – 2 packs Cocoa powder – 3 tbsp Sugar – ½ cup Milk – 1 cup Butter – 100 g 👩‍🍳 Method Heat milk, sugar, butter, and cocoa. Break biscuits and mix. Set in a dish and refrigerate for 3 hours. 🍫 Tips Use dark cocoa for rich color. Refrigerate overnight for best results. 🔄 Variations Add nuts or chocolate chips Drizzle melted chocolate on top 🍽️ Serving Suggestions Serve chilled with tea or coffee ❓ FAQs Q: Can I freeze biscuit cake? Yes, wrap tightly and freeze for up to 2 weeks. Keywords: chocolate biscuit cake , no bake cake recipe , easy pakistani dessert

  🥥 Coconut Ladoo – Easy No-Cook Dessert Introduction Coconut Ladoo is a simple, no-cook dessert made with desiccated coconut and condensed milk . It is perfect for festivals, family gatherings, or quick sweet cravings. Ingredients Desiccated coconut – 2 cups Condensed milk – ½ cup Cardamom powder – ¼ teaspoon Step-by-Step Method Add coconut to a mixing bowl. Pour condensed milk gradually and mix well. Add cardamom powder and combine. Shape the mixture into small balls. Roll in extra coconut if desired. Refrigerate for 20 minutes before serving. Storage Store in an airtight container in the refrigerator for up to 5 days.

  ⭐ Gulab Jamun Recipe (Soft & Juicy – Pakistani Style) Gulab Jamun is a classic South Asian dessert made with milk powder or khoya , deep-fried until golden, and soaked in fragrant sugar syrup. These soft, melt-in-the-mouth sweets are perfect for Eid , weddings, and special occasions. 🧾 Ingredients For Gulab Jamun Dough 1 cup milk powder ¼ cup all-purpose flour (maida) 2 tbsp ghee ½ tsp baking powder 3–4 tbsp milk (for kneading) For Sugar Syrup 1½ cups sugar 1½ cups water 2 green cardamoms (crushed) 1 tbsp rose water or kewra water Few saffron strands (optional) For Frying Oil or ghee (for deep frying) 🍲 Instructions Step 1: Prepare Sugar Syrup In a pot, add sugar and water. Boil until slightly sticky (1-string consistency). Add cardamom, rose water, and saffron. Keep syrup warm. Step 2: Make Dough In a bowl, mix milk powder, flour, baking powder, and ghee. Gradually add milk and gently knead into a soft ...