Palak Chicken Recipe
⭐ Palak Chicken Recipe (Pakistani Style) Palak Chicken is a nutritious and flavorful Pakistani curry made with tender chicken cooked in a rich spinach gravy . This comforting dish is perfect for everyday meals and pairs beautifully with roti , naan , or rice. 🧅 Ingredients For Palak (Spinach) 3 cups fresh palak (spinach), washed 2 cups water 2 green chilies For Chicken Gravy ½ kg chicken (bone-in or boneless) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 tomatoes (chopped) 1 tbsp ginger-garlic paste 1 tsp salt (or to taste) 1 tsp red chili powder ½ tsp turmeric powder 1 tsp coriander powder ½ tsp cumin powder ½ tsp garam masala For Garnish Fresh coriander Ginger julienne Green chili slices (optional) 🍲 Instructions Step 1: Prepare the Palak Boil spinach with water and green chilies for 3–4 minutes . Drain and blend into a smooth paste. Set aside. Step 2: Make the Chicken Base Heat oil in a pa...