Cook with Abidi

  ⭐ Gulab Jamun Recipe (Soft & Juicy – Pakistani Style) Gulab Jamun is a classic South Asian dessert made with milk powder or khoya , deep-fried until golden, and soaked in fragrant sugar syrup. These soft, melt-in-the-mouth sweets are perfect for Eid , weddings, and special occasions. 🧾 Ingredients For Gulab Jamun Dough 1 cup milk powder ¼ cup all-purpose flour (maida) 2 tbsp ghee ½ tsp baking powder 3–4 tbsp milk (for kneading) For Sugar Syrup 1½ cups sugar 1½ cups water 2 green cardamoms (crushed) 1 tbsp rose water or kewra water Few saffron strands (optional) For Frying Oil or ghee (for deep frying) 🍲 Instructions Step 1: Prepare Sugar Syrup In a pot, add sugar and water. Boil until slightly sticky (1-string consistency). Add cardamom, rose water, and saffron. Keep syrup warm. Step 2: Make Dough In a bowl, mix milk powder, flour, baking powder, and ghee. Gradually add milk and gently knead into a soft ...