Daal Fry Recipe (Pakistani Restaurant Style)
⭐ Daal Fry Recipe (Pakistani Restaurant Style) A comforting, flavorful, and aromatic lentil dish — ready in just 30 minutes. Perfect with roti , chawal, or naan . 🧅 Ingredients For Boiling the Daal 1 cup masoor daal (red lentils) ½ cup moong daal (washed yellow lentils) 4 cups water 1 tsp salt ½ tsp turmeric ¼ tsp red chili powder For the Fry (Tarka) 3 tbsp oil or ghee 1 medium onion (finely chopped) 2 medium tomatoes (chopped) 1 tbsp ginger-garlic paste 2 green chilies (slit) 1 tsp cumin seeds 1 tsp coriander powder ½ tsp red chili powder ½ tsp crushed red chili ½ tsp garam masala Salt to taste Fresh coriander (chopped) Lemon slice (optional) 🍲 Instructions Step 1: Boil the daal Wash both lentils until water runs clear. Add daal to a pot with water, salt, turmeric, and red chili powder. Cook for 20–25 minutes on medium heat until soft and mushy. Use a whisk or spoon to slightly mash the daal for ...