Cook with Abidi

  Afghani Seekh Kebab Pulao Recipe Afghani Seekh Kebab Pulao is a delicious combination of fragrant rice, tender seekh kebabs, caramelized onions, and aromatic spices. This comforting pulao is perfect for family dinners, weekend gatherings, and special occasions. The recipe has the rich, savory flavor of seekh kebabs while keeping the pulao light, fragrant, and beautifully balanced. Serve it with raita, salad, or your favorite chutney for a complete meal. Why You’ll Love This Recipe Easy to prepare at home Fragrant and flavorful without being overly spicy A great way to serve seekh kebabs with rice Perfect for family dinners and gatherings Can be prepared with homemade or ready-made seekh kebabs Ingredients For the Seekh Kebabs 500 g minced beef or mutton 1 medium onion, finely chopped and squeezed dry 2 tablespoons fresh coriander, chopped 1 tablespoon ginger-garlic paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chili powder ½ teaspo...

 Marry Me Pasta Marry Me Pasta is a creamy, comforting pasta dish made with tender chicken, sun-dried tomatoes, garlic, herbs, and Parmesan cheese. It’s rich and flavorful without being complicated, making it a wonderful choice for a cozy family dinner or a special homemade meal. This easy Marry Me Pasta recipe comes together in about 30 minutes and uses simple ingredients that are easy to find. Why You’ll Love This Recipe Ready in about 30 minutes Creamy and full of flavor Easy enough for a weeknight dinner Great for family meals or special occasions Uses simple pantry and refrigerator ingredients Ingredients For the Pasta 250 g pasta, such as penne or spaghetti 1 tablespoon salt, for boiling the pasta 2–3 tablespoons reserved pasta water For the Chicken 500 g boneless, skinless chicken breast, cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, finely chopped ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon Italian seasoning ½ teaspoon paprika...

  Ghobi Gosht Recipe – Flavorful Pakistani Cauliflower and Meat Curry Ghobi Gosht is a comforting Pakistani curry made with tender meat and cauliflower cooked in a flavorful onion and tomato masala. The combination of soft cauliflower, aromatic spices, and tender meat creates a hearty dish that pairs beautifully with roti, naan, or steamed rice. This traditional-style recipe is simple enough for a family meal and flavorful enough to serve when guests come over. Ingredients For the Ghobi Gosht 500 g mutton or beef, cut into medium-sized pieces 1 medium cauliflower, cut into medium florets 2 medium onions, finely sliced 2 medium tomatoes, finely chopped 2–3 green chilies, sliced 1 tablespoon ginger-garlic paste 4 tablespoons cooking oil 1 teaspoon cumin seeds ½ teaspoon turmeric powder 1 teaspoon red chili powder 1½ teaspoons coriander powder ½ teaspoon cumin powder ½ teaspoon garam masala Salt to taste 2 cups water, or as needed 2 tablespoons fresh coriander, chopped Optional Whole...

  Singaporean Rice Recipe – A Flavorful Pakistani-Style Favorite Singaporean Rice is a popular fusion dish enjoyed in many Pakistani homes and restaurants. It combines fragrant rice, stir-fried vegetables, seasoned chicken, and a creamy spicy sauce, all layered together for a delicious mix of textures and flavors. Despite its name, this version is a Pakistani-style fusion recipe rather than a traditional Singaporean dish. The combination of flavorful rice, saucy chicken, noodles, and a creamy topping makes it a favorite for family dinners, gatherings, and special occasions. The best part is that each component can be prepared separately and assembled just before serving. Ingredients For the Rice 2 cups basmati rice 3 cups water, or as needed 1 bay leaf 1 small cinnamon stick 3–4 whole black peppercorns 3–4 cloves 1 teaspoon salt 1 tablespoon cooking oil For the Chicken 500 g boneless chicken, cut into small pieces 2 tablespoons cooking oil 1 tablespoon ginger-garlic paste 1 mediu...

  Anda Aloo Chanay Recipe – A Hearty Pakistani Breakfast Anda Aloo Chanay is a delicious and filling Pakistani breakfast made with chickpeas, potatoes, boiled eggs, and aromatic spices. It is an easy homemade dish that brings together simple ingredients to create a flavorful and satisfying meal. This recipe is especially enjoyable with fresh naan, paratha, roti, or puri . It can also be served as a comforting lunch or light dinner when you want something hearty and homemade. Ingredients For the Chanay 2 cups boiled chickpeas (chanay) 2 medium potatoes, boiled and cut into cubes 3 boiled eggs, halved 2 medium tomatoes, finely chopped 1 medium onion, finely chopped 2 green chilies, finely chopped 1 tablespoon ginger-garlic paste 3 tablespoons cooking oil ½ teaspoon cumin seeds ½ teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon coriander powder ½ teaspoon cumin powder ½ teaspoon garam masala ½ teaspoon chaat masala Salt to taste 1½ cups water, or as needed For Garnishi...

  19B Soup Recipe – Easy, Comforting and Flavorful If you are looking for a warm, comforting soup that is easy to prepare at home, this 19B Soup is a delicious choice. It is packed with fresh vegetables, tender chicken, and a flavorful broth, making it perfect for a cozy lunch, light dinner, or evening snack. This homemade version is simple, satisfying, and can be adjusted according to your taste. Serve it piping hot with your favorite bread, crackers, or homemade croutons. Ingredients For the Soup 1 cup boneless chicken, finely shredded 4 cups chicken stock 1 small carrot, finely chopped ½ cup cabbage, finely shredded ¼ cup sweet corn ¼ cup green peas 2 tablespoons spring onions, finely chopped 1 tablespoon soy sauce 1 teaspoon vinegar ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 tablespoon cooking oil 2 tablespoons cornflour ¼ cup cold water 1 egg, lightly beaten For Serving Chopped spring onions A little black pepper Lemon wedges, if desired How to Make 19B Soup Step ...

Aloo Chole Pulao Aloo Chole Pulao is a hearty, one-pot comfort food made with fragrant basmati rice, tender chickpeas, and spiced potatoes .  Ingredients Rice: 1.5 cups long-grain basmati rice (soaked for 30 minutes) Chickpeas (Chole): 1 cup boiled kabuli chana Potatoes (Aloo): 2 medium potatoes, peeled and cubed Ghee or Oil: 3 tablespoons Whole Spices: 1 bay leaf, 1 black cardamom, 2 green cardamoms, 4-5 cloves, 1-inch cinnamon stick, 1/2 tsp black peppercorns, 1 tsp cumin or caraway seeds Aromatics: 2 medium onions (sliced), 1 tbsp ginger-garlic paste, 2-3 slit green chilies Tomatoes: 2 chopped tomatoes or 1/2 cup tomato puree Spices: 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric powder, salt to taste, and 1/2 tsp garam masala Garnish: Fresh mint leaves, chopped coriander, and fried onions (browned barista) Water: As needed (about 2.5 to 3 cups  Step-by-Step Instructions Prep the Rice and Chana: Wash the basmati rice gently until the wate...

  Perfect Arhar Ki Daal Recipe (Step-by-Step Toor Dal Fry) Welcome back to Cook with Abidi! Today, we are diving into the ultimate comfort food that rules every South Asian household: Arhar ki Daal (also known as Toor Dal or Split Pigeon Peas). There is nothing quite like a warm bowl of creamy, aromatic yellow lentil soup poured over a bed of steaming white rice. Whether you are a beginner looking for an easy weekday dinner or a seasoned cook craving a nostalgic meal, this step-by-step Arhar ki Daal recipe will never disappoint. 🌟 Why You Will Love This Recipe Rich in Protein: A fantastic, wholesome plant-based protein source for the whole family. Quick & Easy: Requires basic pantry staples and comes together in less than 30 minutes. Perfect for Meal Prep: Tastes even better the next day as the flavors deepen. 🛒 Ingredients You Will Need To make this classic Arhar ki Daal, we divide the ingredients into two parts: the boiling stage and the aromatic tadka (tempering). For Boil...