Pakistani Kheer Recipe (Traditional & Creamy)
🍯 Pakistani Kheer Recipe (Traditional & Creamy) A rich, slow-cooked Pakistani dessert made with milk, rice, sugar, and aromatic cardamom . Creamy, comforting, and perfect for Eid , family dinners, and special occasions. ⭐ Ingredients Main Ingredients 1 liter full-fat milk ¼ cup rice (soaked for 30 minutes) ½ cup sugar (adjust to taste) 3–4 green cardamom pods 2–3 tbsp khoya (optional but adds richness) 2 tbsp condensed milk (optional) 1–2 tbsp chopped nuts (almonds, pistachios) A pinch of saffron (optional) ⭐ Instructions 1. Soak the Rice Rinse and soak ¼ cup rice for 30 minutes. Crush lightly with your fingers or grind coarsely (optional for smooth texture). 2. Boil the Milk In a heavy pot, bring milk to a boil. Add cardamom pods. Keep heat medium-low so it thickens slowly. 3. Add the Rice Add soaked (and slightly crushed) rice to the milk. Keep stirring so rice does not stick to the bottom. 4. Slow Cook ...