Cook with Abidi

  🥘 Chicken Karahi Recipe ⏱️ Total Time: 35–40 minutes 🍽️ Serves: 4 👨‍🍳 Difficulty: Easy ⭐ Ingredients Chicken & Base ½ kg chicken (cut into small karahi pieces) 4 tbsp oil or ghee 1 medium onion (finely sliced – optional but adds thickness) 3 medium tomatoes (chopped) 1 tbsp ginger paste 1 tbsp garlic paste Spices 1 tsp salt (adjust to taste) 1 tsp red chilli powder 1 tsp crushed red chilli 1 tsp coriander powder ½ tsp turmeric ½ tsp black pepper 1 tsp kasuri methi (optional but flavourful) ½ tsp garam masala Finishing Ingredients 2 green chillies (slit) Fresh coriander (chopped) Julienned ginger 2 tbsp yogurt (optional for gravy richness) 🍳 Instructions 1. Sauté the chicken Heat oil in a karahi or deep pan. Add chicken and fry on medium-high heat until it turns white and starts browning. 2. Add ginger & garlic Mix in ginger and garlic paste. Cook 2–3 minutes until fragrant. 3. Add tomato...