Kashmiri Chai Recipe (Pink Tea / Gulabi Chai)
⭐ Kashmiri Chai Recipe (Pink Tea / Gulabi Chai) Kashmiri Chai, also known as Gulabi Chai or Pink Tea, is a traditional Pakistani tea made with green tea leaves, baking soda, and milk. It is creamy, aromatic, and beautifully pink in color, usually served on special occasions and winter evenings. ☕ Ingredients Tea Base 2 tbsp Kashmiri green tea leaves 4 cups water ¼ tsp baking soda 1 cinnamon stick 2 green cardamoms (crushed) For Color & Flavor Ice-cold water (½ cup) 2 cups full-fat milk Salt (a pinch) Sugar (optional, to taste) Garnish (Optional) Crushed almonds Crushed pistachios 🍵 Instructions Step 1: Boil Tea In a pot, add water and Kashmiri tea leaves. Boil uncovered on high heat for 20–30 minutes until water reduces by half and turns dark red. Step 2: Develop Pink Color Add baking soda and boil for 1 minute. Pour in ice-cold water — the tea will instantly change color. Step 3: Add Milk Add milk and cin...